Swiss Cheese Philodendron (Monstera adansonii)

Last updated: August 3, 2025

Care Sheet List

Known for its distinctive holes (fenestrations) in the leaves, the Swiss Cheese Philodendron is a popular and relatively easy-to-care-for climbing plant. Note that this is not truly a philodendron, but a monstera.

Lighting

The Swiss Cheese Philodendron prefers bright, indirect light. Direct sunlight can scorch its delicate leaves, while too little light can lead to smaller leaves and fewer fenestrations. An east or north-facing window is great, or a position a few feet from a south or west-facing window.

Watering Routine

Water when the top 1-2 inches of soil feel dry to the touch. They like consistently moist but not soggy soil. Water thoroughly until water drains from the bottom. Empty any excess water from the saucer. Reduce watering in winter. If the leaves start to curl or droop, it's often a sign of thirst.

Fertilizer Requirements

During the spring and summer growing season, fertilize your Swiss Cheese Philodendron every 2-4 weeks.

Misting Requirements

Swiss Cheese Philodendrons love high humidity, which encourages larger leaves and more prominent fenestrations. Mist your plant daily or every other day, especially if your home is dry. A humidifier placed nearby or a pebble tray can also significantly increase humidity.

Pot Size and Soil Type

Pruning and Maintenance